보이차에 대한 간단한 영어설명을 위한 글입니다. 영어로는 보이차를 PuerhTea Raw and Ripe 라고 합니다.
Puerh Tea
보이차를 영어로 Pu’er tea 또는 Puerh tea 라고 합니다. 후발효된 차를 fermented tea 라고 부릅니다. 후발효가 많이 진행된 보이차를 흑차(black tea)류에 분류하기도 합니다.
Raw 생차
: (Sheng, green) 생차(shaeng cha)
Ripe 숙차
: (Shou, Black) 숙차(shook cha)
At first, shou pu-erh goes through the exact same steps as the sheng pu-erh. However, at the stage of producing the cakes it undergoes the following procedure, called ‘wet piling’ (渥堆 – Wo Dui):
New Tea 신차
The middle puerh 중기차
Aged Tea 오래된 차 (노차)
old puerhtea
a thing that has been stored for more than seven~ten years. 7~10년 이상 보관된 것
1. Aged raw puerh
오래된 보이생차
2. Aged ripe puerh
오래된 보이숙차
3. The middle puerh 중기차
3~7 years
Post-fermentation 후발효
후발효 차를 부르는 비슷한 단어들 입니다 : Fermented tea, post-fermented tea, dark tea
As time goes by, raw tea becomes post-fermented like a Puerh-Black
But it has a different scent and taste from the Puerh-Black
Puerh-Black was fermented a lot when it was first produced.
So the scent and taste became very soft.
There is not much change over time. But it’s soft and clear.
Raw tea has a variety of flavors and flavors as polyphenols, amino acids, and many other ingredients are fermented over the years.
It is called a “aged puerh (no-cha, old puerhtea)” that has changed a lot over the years.
*참고자료
Fermented tea